Essay - Critique of Qualitative Study the Major Research Problem Identified in...

Critique of Qualitative Study

The major research problem identified in the study by Daborn, Dibsall and Lambert (2005) was that eat*****g habits among low income men had not been explored in detail even though they are considered to be a group at-risk for poor diet. The authors considered this problem worthy ***** ***** due to the widespread problem of obesity. At ***** time the research article was published, more than half the population of the U.K. were overweight, ***** "low-income" and "male" are both considered to be risk fac*****rs for the consumption of a less-than nutritionally adequate diet. The proposed study was considered to be important because the results could shed light on the eating habits and attitudes *****ward food held by ***** men. This in*****mation ***** fur*****r be used to develop initiatives fro the improve*****t of ***** for this population. Furthermore, the purpose of the study ***** to investigate the attitudes and experiences held by typical low-income *****s towards ***** and how these relate to health. Gender issues involved in diet would also be explored by comparing the results of ***** male sample with results from a m*****tched female sample.

Moreover, the aim of the study was to examine the experiences ***** ***** held by low-income males regarding health and food through the use of a qualitative approach. This qualitative approach ***** semi-structured interviews ***** addressed issues ***** cancer prevention and fruits ***** vegetables. This study was conducted simultaneously with a*****her that focused in on a sample of women, which allowed for ***** exploration of gender issues.

The selection ***** a qu*****litative ***** for this study instead of a quantitative approach is justified, considering the ***** of ***** study was to explore issues surrounding ********** eating. The open ended interview was utilized ***** encourage participants to elaborate on their own stories regarding ***** and health using their own words. These discussions with participants were aimed at determining "typicality" and "transferability" ***** findings, rather than determining "representativeness," which is typically gained through quantitative studies.

No particular theoretical model ***** adhered to, but the ***** was conducted based on the premise that low-income ***** were more at-***** for poor diet than females *****. The research questi***** addressed by the study was: What types of attitudes ***** experiences do lower-income males have toward *****, especially fruits and vegetables, and *****? The hypothesis posited by the researchers was that ***** males would have worse diets and exhibit more negative attitudes toward food and health ***** fe*****, consistent with previous findings and general opinion. The theoretical perspective on qualitative research used by the ***** was based in the quest for evidence of generalization ***** transferability of findings ra*****r than true representativeness ***** is gained through quantitative studies.

The sampling technique used in this study is known as purposive sampl*****g or systematic, non-probabilistic sampling. ***** type of sampling is commonly used in qualitative research and allows ***** the identification ***** certain groups of informants who either live in relevant circumstances or possess ***** character*****tics to