Essay - Develop and Implement Operational Plan Development and Implementation of Operational...

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Develop and Implement Operational Plan

***** ***** Implementation of Operational Plan

Just a few years ago, hotel restaurants were generally nothing to brag about, but things have changed in substantive ways in recent years. Today, the competition is fierce among hoteliers ***** provide their guests with the best ***** what is available locally and from around the world to help draw them into ***** facilities and keep ***** there. To this end, this paper provides an operational pl***** for a hospitality enterprise for the refurbishment of ***** Lake House restaurant located *****in the Lake House hotel, Daylesford, Victoria. A description ***** the company and ***** ***** to be refurbished is provided **********, followed by the aim of the operational **********, the internal ***** external business environment in which the business competes, operational details and some human resources considerations. An assessment of the financial ***** technological requirements for ***** project is followed by a ***** of the monitoring responsibilities for ***** refurb*****hment project as well as the ***** and external factors that may affect ***** ***** plan.

Company description.

The ***** to be refurnished pursuant to this operational ***** is ***** House, Daylesford, *****; ***** restaurant has been consistently voted one of Australia's ***** regional ***** that offers fine dining ***** the water, with deluxe accommodations (Meryment, 2006). The London Sunday Times procl*****s this restaurant to be "Daylesford's Best Kept Secret" ***** calls it, "A seducing restaurant, Lake House is one of the leading boutique *****s in ***** world" (***** Meryment, 2006 at p. 3). *****nother guest reports that, "***** Lake ***** is a graceful retreat with an emp*****is on art, food and urbane indulgence and now suitable equipped with a centre of pummels and bubbles" (in Meryment, 2006 at p. *****). A re*****resentative view ***** the hotel is provided in Figure 1 *****low.

Figure 1. ***** House, Daylesford Victoria.


***** of the highlights of the ***** are provided ***** Table 1 below.

Table 1.

Highlights of Lake House, Daylesford Victoria restaurant.

Feature Description ********** Wolf-Tasker Executive Chef Country Restaurant of the Year 47 Chefs Hats Restaurant description The Lake ***** dining room sunlit by day, boasts magnificent views through its large expanse of windows. At dusk, the kookaburras fly in to be fed on the outdoor terraces. ***** restaurant glows with the magic ***** romance of candlelight. A log fire provides a warm welcome th***** winter. C*****temporary ********** cuisine Lake House showcases a menu ***** pays homage to the ********** available seasonal produce and the efforts of our ***** suppliers. A team of talented, dedicated young cooks under the direction of Executive chef Alla Wolf Tasker work from the ground up producing virtually everything on the premises. Winter is here ***** with it ***** much longed for rains. The heat in the ***** s*****red over ***** long hot summer and this ***** deluge have produced the biggest mush***** crop I've seen in *****. We've all been out gathering slippery jacks and saffron milk caps in the forest, sharing


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