Essay - Develop and Implement Operational Plan Development and Implementation of Operational...


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Develop and Implement Operational Plan

***** and Implementation of Operational Plan

Just a few years ago, hotel restaurants were generally nothing to brag about, but things have changed in substantive ways in recent years. Today, the competition is fierce among hoteliers ***** provide their guests with the best in what ***** available locally and from around the world to help draw them into ***** facilities and keep them there. To this end, this paper provides an operational pl***** for a hospitality enterprise for the refurbishment of ***** Lake House restaurant located ********** the ***** House hotel, Daylesford, Victoria. A description ***** the company and the restaurant to be refurbished is provided below, followed by the aim of the operational *****an, the internal ***** external business environment in which the business competes, operational details and some human resources considerations. An assessment of the financial ***** technological requirements for ***** project is followed ***** a ***** of the monitoring responsibilities for ***** refurb*****hment project as well as the ***** and external factors that may affect ***** ***** plan.

Company description.

The enterprise to be refurnished pursuant to this operational ***** is Lake House, Daylesford, Victoria; this restaurant has *****en consistently voted one of Australia's best regional ***** that offers fine dining by the water, with deluxe accommodations (Meryment, 2006). The London Sunday Times proclaims ***** restaurant to be "*****'s Best Kept Secret" ***** calls it, "A seducing *****, ***** House is ***** of the leading boutique hotels in the world" (in Meryment, 2006 at p. 3). *****nother guest reports th*****, "The Lake House is a graceful retreat with an emp*****is on art, food and urbane indulgence and now suitable equipped ***** a centre of pummels ********** bubbles" (in Meryment, 2006 at p. *****). A representative view ***** the hotel is provided in Figure 1 *****.

Figure *****. Lake House, Daylesford Victoria.

Source: http://www.lakehouse.com.au/

***** of ***** highlights of the restaurant are provided ***** Table 1 **********.

Table 1.

Highlights ***** Lake House, ***** Victoria *****.

***** Description *****lla Wolf-Tasker Executive Chef Country Restaurant of the Year 47 Chefs Hats Restaurant description The Lake ***** dining room sunlit ***** day, boasts magnificent ********** through its large expanse of windows. At dusk, the kookaburras fly in to be fed on the outdoor terraces. ***** restaurant glows with the magic and romance of c*****lelight. A log fire provides a warm welcome this winter. C*****temporary ********** cuisine Lake House showcases a menu ***** pays homage to the ********** available seasonal produce and the efforts ***** our ***** suppliers. A team of talented, dedicated young cooks under the direction of ***** chef Alla Wolf Tasker work from the ground up producing virtually everything on the premises. Winter is here and with it the much longed for rains. The heat in the ***** stored over the long hot summer and this welcome deluge have produced the biggest mush***** crop I've seen in years. We've all been out gathering slippery jacks and saffron milk caps in the forest, sharing

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