Essay - Develop and Implement Operational Plan Development and Implementation of Operational...

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Develop and Implement Operational Plan

Development and Implementation of Operational Plan

***** a few years ago, hotel restaurants were generally nothing to brag about, but things have changed in substantive ways in recent years. Today, the competition is fierce among hoteliers to provide their guests with the best ***** what ***** available locally and from around the world ***** help draw them into ***** facilities ***** keep ***** there. To this end, this paper provides an operational plan for a hospit*****lity enterprise for the refurbishment of ***** Lake House restaurant located *****in the ***** House hotel, Daylesford, Victoria. A description of the company and the ***** to be refurbished is provided below, followed by the aim of the operational plan, ***** internal and external business environment in which the business competes, operational details and some human resources considerations. An assessment of the financial ***** technological requirements for ***** project ***** followed ***** a ***** of the monitoring responsibilities for ***** refurbishment project as well as the internal and external factors that may affect ***** operational plan.

Company description.

The enterprise to be refurnished pursuant to this operational plan is Lake House, Daylesford, *****; this restaurant has been consistently voted one of Australia's best regional restaurants that offers fine dining by the water, with deluxe accommodations (Meryment, 2006). The London Sunday Times proclaims this restaurant to be "*****'s Best Kept Secret" ***** calls it, "A seducing restaurant, Lake House is one of the leading boutique *****s in ***** *****" (in *****, 2006 at p. 3). *****nother guest reports *****, "The Lake ***** is a graceful retre***** with an emp*****is on art, food and urbane indulgence ***** now suitable equipped ***** a centre of pummels *****nd bubbles" (in Meryment, 2006 at p. 3). A representative view of the hotel is provided in Figure 1 *****.

***** 1. Lake House, Daylesford Victoria.


Some of the highlights of ***** restaurant are provided ***** Table 1 below.

***** 1.

Highlights of ***** House, ***** Victoria *****.

***** Description Alla Wolf-Tasker Executive Chef Country Restaurant ***** the Year 47 Chefs Hats Restaurant ***** The Lake House dining room sunlit ***** day, boasts magnificent views through its large expanse of windows. At dusk, the kookaburras fly in to be fed on the outdoor terraces. The restaurant glows with the magic and romance of candlelight. A log fire provides a warm welcome th***** w*****ter. Contemporary ********** cuisine Lake ***** showcases a menu which pays homage to ***** ********** available seasonal produce and the efforts ***** our ***** suppliers. A team of talented, dedicated young cooks under the direction of Executive chef Alla Wolf Tasker work from the ground up producing virtually everything on the premises. Winter is here ***** with it the much longed for rains. The heat in the ***** s*****red over the long hot summer and this welcome deluge have produced ***** biggest mush***** crop I've seen in *****. We've all been out gathering slippery jacks and saffron milk caps in the forest, sharing


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