Essay - Develop and Implement Operational Plan Development and Implementation of Operational...

1 2
Copyright Notice

Develop and Implement Operational Plan

***** ***** Implementation of Operational Plan

Just a few years ago, hotel restaurants were generally nothing to brag about, but things have changed in substantive ways in recent years. Today, the competition is fierce among hoteliers ***** provide their guests with the best ***** what ***** available locally and from around the world to help draw them into their facilities ***** keep ***** there. To this end, this paper provides an operational plan for a hospit*****lity enterprise for the refurbishment of the Lake House restaurant located within the Lake House hotel, Daylesford, Victoria. A description of the company and ***** ***** to be refurbished is provided **********, followed by the aim of the operational plan, the internal and external business environment in which the business competes, operational details and some human resources considerations. An assessment of the financial and technological requirements for ***** project is followed by a ***** of the monitoring responsibilities for the refurbishment project as well as ***** internal ***** external factors that may affect the ***** plan.

Company description.

The enterprise to be refurnished pursuant to this operational ***** is ***** House, Daylesford, *****; ***** restaurant has *****en consistently voted one of Australia's ***** regional restaurants that offers fine dining by ***** water, with deluxe accommodations (Meryment, 2006). The London Sunday Times procl*****s this restaurant to be "Daylesford's Best Kept Secret" and calls it, "A seducing *****, Lake House is one of the leading boutique hotels in the *****" (***** *****, 2006 at p. 3). Another guest reports *****, "The Lake House is a graceful retre***** with an emp*****is on art, food and urbane indulgence ***** now suitable equipped with a centre of pummels and bubbles" (in Meryment, 2006 at p. 3). A representative view ***** the hotel is provided in Figure 1 below.

Figure 1. Lake House, Daylesford Victoria.


Some of ***** highlights of the restaurant are provided ***** Table 1 below.

Table 1.

Highlights ***** Lake House, Daylesford Victoria *****.

Feature Description ********** Wolf-Tasker Executive Chef Country Restaurant of the Year 47 Chefs Hats Restaurant description The Lake ***** dining room sunlit by day, boasts magnificent views through its large expanse ***** windows. At dusk, the kookaburras fly in to be fed on the outdoor terraces. ***** restaurant glows with the magic and romance of c*****lelight. A log fire provides a w*****rm welcome this w*****ter. Contemporary *****ustralian cuisine Lake House showcases a menu ***** pays homage to the ********** available seasonal produce and the efforts ***** our regional suppliers. A team of talented, dedicated young cooks under the direction of Executive chef Alla Wolf Tasker work from the ground up producing virtually everything on the premises. Winter is here ***** with it the much longed for rains. The heat in ***** ***** s*****red over the long hot summer and this ***** deluge have produced the biggest mush***** crop I've seen in *****. We've all been out gather*****g slippery jacks and saffron milk caps in the forest, sharing


Download full paper (and others like it)    |    Order a one-of-a-kind, custom paper

Other topics that might interest you:

© 2001–2016   |   Book Reports about Develop and Implement Operational Plan Development and Implementation of Operational   |   Research Paper Sample