Essay - Develop and Implement Operational Plan Development and Implementation of Operational...

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Develop and Implement Operational Plan

Development ***** Implementation of ***** Plan

***** a few years ago, hotel restaurants were generally nothing to brag about, but things have changed in substantive ways in recent years. Today, the competition is fierce among hoteliers to provide ********** guests with the best ***** what ***** available locally and from around the world ***** help draw them into their facilities ***** keep ***** there. To this end, this paper provides an operational plan for a hospitality enterprise for the refurbishment of the Lake House restaurant located ********** the Lake House hotel, Daylesford, Victoria. A description ***** the company and the ***** to be refurbished is provided below, followed by the aim of the operational plan, the internal ***** external business environment in which the business competes, operational details and some human resources considerations. An assessment of the financial and technological requirements for the project ***** followed ***** a ***** of ***** monitoring responsibilities for the refurbishment project as well as the ***** and ***** factors that may affect the ***** *****.

Company description.

The ***** to be refurnished pursuant to this operational plan is Lake House, Daylesford, Victoria; ***** restaurant has been consistently voted one of Australia's ***** regional ***** that offers fine dining by ***** water, with deluxe accommodations (Meryment, 2006). The London Sunday Times proclaims this restaurant to be "*****'s Best Kept Secret" and calls it, "A seducing restaurant, ***** House is one of the leading boutique *****s in ***** world" (in *****, 2006 at p. 3). *****nother guest reports that, "***** Lake House is a graceful retreat with an emp********** on art, food and urbane indulgence and now suitable equipped with a centre of pummels *****nd bubbles" (in Meryment, 2006 at p. *****). A re*****resentative view ***** the hotel is provided in Figure 1 *****.

***** 1. Lake House, Daylesford Victoria.


***** of ***** highlights of the ***** are provided ***** Table 1 *****low.

Table 1.

Highlights of Lake House, ***** Victoria restaurant.

***** Description *****lla Wolf-Tasker Executive Chef Country Restaurant ***** the Year 47 Chefs Hats Restaurant ***** The Lake ***** dining room sunlit by day, boasts magnificent views through its large expanse of windows. At dusk, the kookaburras fly in to be fed on the outdoor terraces. The restaurant glows with the magic and romance of candlelight. A log fire provides a warm welcome th***** w*****ter. C*****temporary Australian cuisine Lake House showcases a menu ***** pays homage to the ********** available seasonal produce and the efforts ***** our regional suppliers. A team of talented, dedicated young cooks under the direction of ***** chef Alla Wolf Tasker work from the ground up producing virtually everything on the premises. Winter is here and with it the much longed for rains. ***** heat in the ***** stored over ***** long hot summer and this welcome deluge have produced the biggest mushroom crop I've seen in years. We've all been out ga*****r*****g slippery jacks ***** saffron milk caps in the forest, sharing


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