Essay - Develop and Implement Operational Plan Development and Implementation of Operational...

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Develop and Implement Operational Plan

Development ***** Implementation of Operational Plan

Just a few years ago, hotel restaurants were generally nothing to brag about, but things have changed in substantive ways in recent years. Today, the competition is fierce among hoteliers to provide their guests with the best ***** what is available locally and from around the world to help draw them into their facilities and keep them there. To this end, this paper provides an operational plan for a hospitality enterprise for the refurbishment of ***** Lake House restaurant located within the ***** House hotel, Daylesford, Victoria. A description ***** the company and the restaurant to be refurbished is provided below, followed by the aim of the operational plan, the internal and external business environment in which the business competes, operational details and some human resources considerations. An assessment of the financial and technological requirements for ***** project ***** followed ***** a description of the monitoring responsibilities for ***** refurbishment project as well as the ***** ***** ***** factors that may affect the ***** *****.

Company description.

The enterprise to be refurnished pursuant to this operational plan is Lake House, Daylesford, Victoria; ***** ***** has *****en consistently voted one of Australia's best regional restaurants that offers fine dining by ***** water, with deluxe accommodations (Meryment, 2006). The London Sunday Times procl*****s this restaurant to be "Daylesford's Best Kept Secret" and calls it, "A seducing *****, ***** House is one of the leading boutique *****s in ***** *****" (in Meryment, 2006 at p. 3). Another guest reports that, "The Lake House is a graceful retreat with an emp*****is on art, food and urbane indulgence ***** now suitable equipped with a centre of pummels and bubbles" (in Meryment, 2006 at p. *****). A re*****resentative view ***** the hotel is provided in Figure 1 below.

Figure *****. Lake House, Daylesford Victoria.


***** of ***** highlights of the restaurant are provided ***** Table 1 below.

Table 1.

Highlights ***** ***** House, Daylesford Victoria restaurant.

***** Description *****lla Wolf-Tasker Executive Chef Country Restaurant of the Year 47 Chefs Hats Restaurant ***** The Lake House dining room sunlit by day, boasts magnificent ********** through its large expanse ***** windows. At dusk, the kookaburras fly in to be fed on the outdoor terraces. The restaurant glows with the magic and romance of c*****lelight. A log fire provides a w*****rm welcome th***** w*****ter. C*****temporary *****ustralian cuisine Lake ***** showcases a menu ***** pays homage to the ********** ***** seasonal produce and the efforts of our regional suppliers. A team of talented, dedicated young cooks under the direction of Executive chef Alla Wolf Tasker work from the ground up producing virtually everything on the premises. Winter is here ***** with it ***** much longed for rains. The heat in the ground stored over ***** long hot summer and this ***** deluge have produced the biggest mushroom crop I've seen in *****. We've all been out gather*****g slippery jacks and saffron milk caps in the forest, sharing


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