Essay - Develop and Implement Operational Plan Development and Implementation of Operational...

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Develop and Implement Operational Plan

***** and Implementation of ***** Plan

Just a few years ago, hotel restaurants were generally nothing to brag about, but things have changed in substantive ways in recent years. Today, the competition is fierce among hoteliers ***** provide their guests with the best ***** what is available locally and from around the world to help draw them into their facilities and keep them there. To this end, this paper provides an operational pl***** for a hospitality enterprise for the refurbishment of the Lake House restaurant located within the ***** House hotel, Daylesford, Victoria. A description of the company and ***** restaurant to be refurbished is provided *****low, followed by the aim of the operational **********, ***** internal and external business environment in which the business competes, operational details and some human resources considerations. An assessment of the financial ***** technological requirements for the project ***** followed ***** a ***** of ***** monitoring responsibilities for the refurbishment project as well as the ***** and ***** factors that may affect ***** ***** plan.

Company description.

The enterprise to be refurnished pursuant to this operational plan is Lake House, Daylesford, Victoria; ***** ***** has *****en consistently voted one of Australia's best regional restaurants that offers fine dining by the water, with deluxe accommodations (Meryment, 2006). The London Sunday Times procl*****s this restaurant to be "Daylesford's Best Kept Secret" and calls it, "A seducing *****, ***** House is ***** of the leading boutique hotels in the *****" (in *****, 2006 at p. 3). Another guest reports *****, "The Lake ***** is a graceful retreat with an emp********** on art, food and urbane indulgence and now suitable equipped with a centre of pummels *****nd bubbles" (in Meryment, 2006 at p. *****). A re*****resentative view ***** the hotel is provided in Figure 1 *****low.

***** 1. Lake House, Daylesford Victoria.


***** of the highlights of ***** restaurant are provided ***** Table 1 below.

Table 1.

Highlights of Lake House, ***** Victoria restaurant.

***** Description ********** Wolf-Tasker Executive Chef Country Restaurant of the Year 47 Chefs Hats Restaurant ***** The Lake ***** dining room sunlit by day, boasts magnificent ********** through its large expanse ***** windows. At dusk, the kookaburras fly in to be fed on the outdoor terraces. ***** restaurant glows with the magic and romance of candlelight. A log fire provides a warm welcome th***** winter. C*****temporary ********** cuisine Lake House showcases a menu ***** pays homage to ***** best ***** seasonal produce and the efforts ***** our ***** suppliers. A team of talented, dedicated young cooks under the direction of Executive chef Alla Wolf Tasker work from the ground up producing virtually everything on the premises. Winter is here and with it the much longed for rains. The heat in ***** ground stored over the long hot summer and this welcome deluge have produced ***** biggest mush***** crop I've seen in years. We've all been out gathering slippery jacks and saffron milk caps in the forest, sharing


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