Essay - Develop and Implement Operational Plan Development and Implementation of Operational...


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Copyright Notice

Develop and Implement Operational Plan

***** ***** Implementation of ***** Plan

***** a few years ago, hotel restaurants were generally nothing to brag about, but things have changed in substantive ways in recent years. Today, the competition is fierce among hoteliers ***** provide their guests with the best in what ***** available locally and from around the world to help draw them into ***** facilities and keep ***** there. To this end, this paper provides an operational pl***** for a hospit*****lity enterprise for the refurbishment of the Lake House restaurant located ********** the Lake House hotel, Daylesford, Victoria. A description ***** the company and the ***** to be refurbished is provided below, followed by the aim of the operational *****an, ***** internal and external business environment in which the business competes, operational details and some human resources considerations. An assessment of the financial ***** technological requirements for ***** project is followed by a ***** of the monitoring responsibilities for ***** refurbishment project as well as the internal and external factors that may affect ***** operational plan.

Company description.

The enterprise to be refurnished pursuant to this operational ***** is ***** House, Daylesford, *****; ***** restaurant has been consistently voted one of Australia's best regional restaurants that offers fine dining by the water, with deluxe accommodations (Meryment, 2006). The London Sunday Times procl*****s this restaurant to be "*****'s Best Kept Secret" and calls it, "A seducing *****, Lake House is ***** of the leading boutique hotels in the *****" (in *****, 2006 at p. 3). Another guest reports th*****, "***** Lake ***** is a graceful retreat wi***** an emp*****is on art, food and urbane indulgence ***** now suitable equipped with a centre of pummels and bubbles" (in Meryment, 2006 at p. 3). A re*****resentative view ***** the hotel is provided in Figure 1 *****low.

Figure *****. Lake House, Daylesford Victoria.

Source: http://www.lakehouse.com.au/

Some of the highlights of the restaurant are provided ***** Table 1 below.

Table 1.

Highlights ***** ***** House, Daylesford Victoria restaurant.

***** Description ********** Wolf-Tasker Executive Chef Country Restaurant of the Year 47 Chefs Hats Restaurant description The Lake ***** dining room sunlit by day, boasts magnificent ********** through its large expanse ***** windows. At dusk, the kookaburras fly in to be fed on the outdoor terraces. The restaurant glows with the magic ***** romance of candlelight. A log fire provides a warm welcome this w*****ter. Contemporary ********** cuisine Lake House showcases a menu which pays homage to the best available seasonal produce and the efforts ***** our ***** suppliers. A team of talented, dedicated young cooks under the direction of ***** chef Alla Wolf Tasker work from the ground up producing virtually everything on the premises. Winter is here ***** with it ***** much longed for rains. The heat in the ***** s*****red over the long hot summer and this welcome deluge have produced the biggest mushroom crop I've seen in *****. We've all been out gather*****g slippery jacks ***** saffron milk caps in the forest, sharing

. . . . [END OF DISSERTATION PREVIEW]

Download complete paper (and others like it)    |    Order a brand new, customized paper

© 2001–2017   |   Research Paper on Develop and Implement Operational Plan Development and Implementation of Operational   |   Book Report Example