Essay - Organic Fruits & Vegetables vs. Regular Fruits & Vegetables Organic...


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Organic Fruits & Vegetables vs. Regular ***** & Vegetables

Organic farming and organic produce sales have been increasing at a dramatic pace over the last decade. Organic foods are those that are grown without ***** use of pesticides, hormones, or synthetic fertilizers and ***** grown on farms that develop their growing techniques around soil and water conservation (United States Department of Agriculture). Though the research about organic produce and official guidelines for the organic qualification are still relatively new, new eye-opening research on the topic is published on a frequent basis. Overall organic farming is far more beneficial to our natural resources, and organic food and ***** is not ********** better tasting, but healthier as well.

To grow a better product, you have to start with ***** *****, and organic farming has been demonstrated ***** be *****tter on and for the earth. The vegetation in ***** fields have deeper roots, and ***** access to more beneficial bacteria and nutrients than the vegetation on conventional farml*****. Not only ***** the soil ***** but the population of helpful insects like earthworms, spiders and beetles is "twice as abundant and more diverse in organic plots" (Dauncey 1). If the ***** alone seems to be healthier and more productive, imagine what ***** product of that soil can do ***** the animals that consume it.

It's been shown that organic foods are better for animal reproduction, contain ***** nutrients, and can help battle some serious health issues like heart disease, stroke and cancer. Dr. Virginia Worthington found ***** out ***** 14 studies, all but three showed that the reproductive rate either improved for animals fed organic food, or remained steady while the animals fed on conventional ***** experienced a decline in fertility over about three generations (Worth*****gton 978-988). Organic farming has also ***** shown to improve the nutritional value of ***** produce as well. Basic*****y, if the vegetable *****esn't need ***** do its natural job of resisting insects on its own beca***** of the presence ***** artificial *****, then it will produce less of the valuable nutrient, and ********** pass ***** of ***** ***** ***** to the consumer. Some of these nutrients are extremely valuable to humans, such as the salicylic acid ***** can be ***** in tomatoes and is the same chemical found ***** aspirin (Worthington 990-991). Considering ***** benefits identified ***** aspirin use, who wouldn't rather get the same effects from a natural ***** pleasant tasting source instead of a bitter pill?

***** only can organic produce provide valuable nutrients better ***** traditional *****, but the absence of pesticides and other chemicals used on conventional farms is also a boon to the consumer. Synthetic chemic*****l ***** and herbicides have a notorious history of being dangerous carcinogens. The highest death rates in the ***** States of certa***** ********** can be found in the rural farm*****g areas of the country. Migrant workers ***** also demonstrated abnormally high rates of cancer that have been sh***** to be linked ***** herbicide ***** pesticide use (Steingraber 64). If

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