Essay - Organic Fruits & Vegetables vs. Regular Fruits & Vegetables Organic...

1 2
Copyright Notice

Organic Fruits & Vegetables vs. Regular Fruits & Vegetables

Organic farming and organic produce sales have been increasing at a dr*****matic pace over the last decade. Organic foods are those that are grown without ***** use of pesticides, hormones, or synthetic fertilizers and ***** grown on farms that develop their growing techniques around soil and water conservation (United States Department of Agriculture). Though the research about organic ***** and official guidelines for ***** organic qualification are still relatively new, new eye-opening research on the topic is publ*****hed on a frequent basis. Overall ***** farming is far more beneficial to our natural res*****ces, and organic food and produce is not ********** better tasting, but healthier as well.

To grow a better product, you ***** to start with the soil, ***** organic *****ming has been demonstrated ***** be better on and for the earth. The vegetation in organic fields have deeper roots, and ***** access to more ***** bacteria and nutrients than the ***** on conventional farmland. Not only ***** the ***** ***** but the population of helpful insects like earthworms, spiders and beetles is "twice as abundant and more diverse in organic plots" (Dauncey 1). If the soil alone seems to be healthier and ***** productive, imagine what the product of ***** soil can do ***** ***** animals that consume it.

It's been shown ***** organic ***** ***** better for animal reproduction, contain more nutrients, and can help battle some serious health issues ***** heart disease, stroke and cancer. Dr. Virginia Worthing*****n found that out of ********** studies, all but three showed that the reproductive rate e*****her improved for *****s fed organic food, or remained steady while the animals ***** on ***** food experienced a decline in fertility over *****b***** three generati*****s (Worthington 978-988). Organic farming has also ***** shown to improve the nutritional value of ***** produce as *****. B*****ic*****y, if the vegetable *****esn't need to do its natural job of resisting insects on its own beca***** of the presence ***** artificial pesticides, then it will produce less of the valuable nutrient, and there*****e pass ***** of those ***** on to the c*****sumer. Some of ********** *****s are extremely valuable to humans, such as the salicylic acid that can be ***** in tomatoes and is the same chemical found in *****pirin (***** 990-991). Considering ***** *****nefits identified ***** aspirin use, who wouldn't rather get the same effects from a natural ***** pleasant tasting source instead of a bitter pill?

Not only can organic produce provide valuable nutrients ***** than traditional *****, but the absence ***** pesticides and other chemicals *****d on conventional farms is also a boon to the consumer. Synthetic chemic*****l ***** and herbicides have a no*****rious history of being dangerous carcinogens. The highest death rates in the ***** States ***** certain *****cers can be found in the rural farm*****g *****as of the country. Migrant workers ***** also ***** abnormally high rates of cancer that have been shown to be linked to herbicide and pesticide use (Steingraber 64). If


Download complete paper (and others like it)    |    Order a brand new, customized paper

Other topics that might interest you:

© 2001–2016   |   Essay about Organic Fruits & Vegetables vs. Regular Fruits & Vegetables Organic   |   Term Paper Samples