Essay - Organic Fruits & Vegetables vs. Regular Fruits & Vegetables Organic...

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Organic Fruits & Vegetables vs. Regular Fruits & *****

Organic farming and organic produce sales have been increasing at a dramatic pace over the last decade. Organic foods are those that are grown without the use of pesticides, hormones, or synthetic fertilizers and are grown on farms that develop their growing techniques around soil and water c*****servation (United States Department of Agriculture). Though the research about organic produce and official guidelines for ***** organic qualification are still relatively new, new eye-opening research on the topic is published on a frequent basis. Overall organic farming is far more beneficial to our natural resources, and organic food and ***** is not only better tasting, but healthier as well.

To grow a better product, you ***** to start with ***** *****, ***** ***** farming has been demonstrated to be ***** on and ***** the earth. The vegetati***** in organic fields have deeper roots, and ***** access to more ***** bacteria and nutrients than the *****on on conventional farmland. Not only is the soil healthier but the population of helpful insects like *****worms, spiders and beetles ***** "twice as abundant and more diverse in organic plots" (Dauncey 1). If the soil alone seems to be healthier and ***** productive, imagine what the product of ***** soil can do for ***** animals that consume it.

It's been shown that organic ***** ***** better for animal reproduction, contain more nutrients, and can help battle some serious health issues like heart disease, stroke and *****cer. Dr. Virginia Worthing*****n found that out of 14 studies, all but three showed that the reproductive rate e*****her improved for animals fed organic food, or remained steady while the animals ***** on ***** ***** experienced a decline in fertility over ***** three gener*****ti*****s (Worth*****gton 978-988). Organic farming has also ***** shown to improve the nutritional value of the produce as *****. Basic*****y, if ***** vegetable doesn't need ***** do its natural job of resisting insects on ***** own because of the presence ***** artificial *****, then it will produce less of the valuable nutrient, and therefore pass ***** of those ***** ***** to the consumer. Some of ********** *****s are extremely valuable to humans, such as the salicylic acid ***** can be ***** in tomatoes and is the same chemical found ***** aspirin (Worthington 990-991). Considering ***** benefits identified with aspirin use, who wouldn't rather get the same effects from a natural and pleasant tasting source instead of a bitter pill?

***** only can organic produce provide valuable nutrients ***** than traditional *****, but the absence of pesticides and other chemicals used on conventional farms is also a boon to the consumer. Synthetic chemical pesticides and herbicides have a notorious h*****tory of being dangerous carcinogens. The highest death rates in the United States of certa***** cancers can be found in the rural farming areas of the country. Migrant workers ***** also demonstrated abnormally high rates of cancer that have ********** shown to be linked to herbicide ***** pesticide use (Steingraber 64). If


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