Essay - Organic Fruits & Vegetables vs. Regular Fruits & Vegetables Organic...

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Organic Fruits & Vegetables vs. Regular ***** & Vegetables

Organic farming and organic produce sales have been increasing at a dramatic pace over the last decade. Organic foods are those that are grown without the use of pesticides, hormones, or synthetic fertilizers ***** ***** grown on farms that develop their growing techniques around soil and water c*****servation (United States Department of Agriculture). Though the research about *****ganic produce and official guidelines for the organic qualification are still relatively new, new eye-opening research on the topic is published on a frequent basis. Overall organic farming is far more beneficial to our natural resources, and organic food and ***** is not ********** better tasting, but healthier as well.

To grow a better product, you have to start with ***** soil, and organic ***** has been demonstrated ***** be better on and for the earth. The vegetati***** in organic fields have deeper roots, and have access to more beneficial bacteria and nutrients than the *****on on conventional farml*****. Not only ***** the ***** ***** but the population of helpful insects like *****worms, spiders and beetles is "twice as abundant and more diverse in organic plots" (Dauncey 1). If the soil alone seems ***** be healthier and more productive, imag*****e what the product of ***** soil can do for ***** animals that consume it.

It's been shown that organic foods are better for animal reproduction, contain ***** nutrients, and can help battle some serious health issues ***** heart disease, stroke and cancer. Dr. Virginia Worthington found ***** out ***** 14 studies, all ***** three showed that the reproductive rate e*****her improved for *****s fed organic food, or remained steady while the animals ***** on ***** food experienced a decline in fertility over about ***** generati*****s (Worthington 978-988). Organic farming has also ***** shown to improve the nutritional value of the produce as well. B*****ically, if ***** vegetable doesn't need ***** do its natural job of resisting insects on its own because of the presence ***** artificial *****, then it will produce less of the valuable nutrient, and *****re*****e pass less of those *****s on to the c*****sumer. Some of these nutrients are extremely valuable to humans, such as the salicylic acid that can be ***** in tomatoes and is the same chemical found in aspir***** (Worthington 990-991). Considering ***** ********** identified ***** aspirin use, who wouldn't rather get the same effects from a natural ***** pleasant tasting source instead of a bitter pill?

Not only can organic produce provide ***** nutrients better ***** traditional produce, but the absence ***** pesticides and other *****s used on conventional farms is also a boon to the consumer. Synthetic chemic*****l ***** and herbicides have a no*****rious history of being dangerous carcinogens. The highest death rates in the ***** States of certain ********** ***** be found in the rural farm*****g ********** ***** the country. Migrant workers ***** also demonstrated abnormally high rates of cancer ***** have been shown to be linked to herbicide and pesticide use (Steingraber 64). If


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