Essay - Organic Fruits & Vegetables vs. Regular Fruits & Vegetables Organic...

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Organic Fruits & Vegetables vs. Regular Fruits & Vegetables

***** farming and organic produce sales have been increasing at a dr*****matic pace over the last decade. Organic foods are those that are grown without the use of pesticides, hormones, or synthetic fertilizers and are grown on farms that develop their growing techniques around soil and water c*****servation (United States Department of Agriculture). Though the research about *****ganic produce and official guidelines for ***** organic qualification are still relatively new, new eye-opening research on the topic is publ*****hed on a frequent basis. Overall organic farming is far more beneficial to our natural res*****ces, and organic food and produce is not only better tasting, but healthier as well.

To grow a better product, you have to start with the *****, and organic farming has been demonstrated ***** be ***** on and ***** the earth. The vegetati***** in organic fields have deeper roots, and have access to more beneficial bacteria and nutrients than the *****on on conventional farmland. Not ***** is the soil ***** but the population of helpful insects like *****worms, spiders and beetles ***** "twice as abundant and more diverse in organic plots" (Dauncey 1). If the ***** alone seems ***** be healthier and ***** productive, imagine what the product of ***** soil can do for ***** animals that consume it.

It's been shown that organic foods are better for animal reproduction, contain more nutrients, and can help battle some serious health issues like heart disease, stroke and **********. Dr. Virginia Worthington found ***** out of 14 studies, all ***** three showed that the reproductive rate either improved for animals fed organic food, or remained steady while the animals fed on ***** ***** experienced a decline in fertility over ab***** three generati*****s (Worthington 978-988). Organic farming ***** also ***** shown to improve the nutritional value of the produce as *****. B*****ic*****y, if the vegetable doesn't need to do its natural job of resisting insects on ***** own beca***** of ***** presence ***** artificial *****, then it will produce less of the valuable nutrient, and there*****e pass ***** of ***** nutrients ***** to the consumer. Some of ********** nutrients are extremely valuable to humans, such as the salicylic acid ***** can be found in tomatoes and is the same chemical found ***** *****pirin (***** 990-991). Considering the benefits identified with aspirin use, who wouldn't rather get the same effects from a natural and pleasant ***** source instead of a bitter pill?

***** only can organic produce provide valuable nutrients better ***** traditional *****, but the absence ***** pesticides and other *****s ********** on conventional farms is also a boon to the consumer. Synthetic chemical ***** and herbicides ***** a notorious history of being dangerous carcinogens. The highest death rates in the United States of certain cancers can be found in the rural farm*****g areas ***** the country. Migrant workers have also demonstrated abnormally high rates of cancer that ***** been sh***** to be linked ***** herbicide and pesticide use (Steingraber 64). If


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