Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...

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Organic versus non-organic

***** ***** Inorganic Foods: Why Eat organic?"

The rapid development of the ***** market over the past twenty years has spread both opportunity and awareness of both organic foods and the kinds of tactics that are used to grow in-organic foods. The *****th of ***** organic market has also helped draw the prices of such goods down to a level th*****t makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like to see more evidence that paying the marginal difference in price ***** seemingly the same product is logical and absorbable for ********** family finances. This work will argue that: there is a m*****rked difference in the nutr*****ional quality of organic foods as compared to non-***** foods and this difference is me*****urable and demonstrated not just by organic marketers, farmers or converted *****ganic consumers but ***** agricultural ***** medical industry leaders who have taken up ***** cause of resolving ***** question for consumers, once and for all.

It seems that within the last few years many organizations ***** individuals have taken ***** the ***** of advocating for consumer utilization ***** organic foods. Many of ********** ***** and ***** seem to have a vested interest or at the very least a near religion like commitment to buying and eating ***** foods. The mainstream medical, ***** and biochem*****try academic communities on the other h***** seemed ***** be reluctant to c*****clude that *****ganic foods were any *****tter than non-organic foods. Current trend have somewhat reversed this stand as more and more research has come out ***** bolster the claims of the organic community that the potential reduced impact on the environment seen from organic farming ***** most importantly ***** nutritional content of ***** ***** is indeed worthy of consumer ***** ***** ***** products even if they have to s*****mach a m*****rginal cost difference. Additionally, today's ***** are also finding this ***** difference to be even smaller than it was a few ***** ago, as availabil*****y of organic products increases, distri*****ion streamlines and more organic ***** compete for shelf space, even in mainstream non-specialty markets.


***** Cited

*****, Allison. "Report Confirms More Health Benefits of Organic Food." Organic Consumers Association. 2003. http://www.*****

Byrum's article is a review of ***** study conducted by Alyson Mitchell, Ph.D., a food scientist at the University of California, Davis, where ***** found that organic ***** sustainably grown foods (foods ***** with a combination ***** organic and modern agricultural practices, mostly reflecting the elimination of conventional herbicides and pesticides but ***** the use of some non-***** fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce the incidence of cancer ***** ***** age increased diseases as ***** protect ***** plant from attack they ***** protect the body from oxidization, a leading cause of cell deterioration.

Lipson, Elaine Marie. The Organic Foods Sourcebook. Chicago:

Contemporary Books, 2001.

Lipson demonstrates an comprehensive knowledge ***** org*****ic food sourcing. This is an especially helpful ***** if one lives in a community


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