Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...

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Organic versus non-organic

***** versus Inorganic Foods: Why Eat organic?"

The rapid development of the ***** market over the past twenty years has spread both opportunity and awareness of both organic foods and the kinds of tactics that are used to grow in-organic *****. The *****th of the organic market has also helped draw the prices of such goods down to a level ***** m*****kes it possible for many more consumers to buy and eat them. Yet, many consumers would still like ***** see ***** evidence that paying the marginal difference in price for *****mingly the same product is logical and absorbable ***** their family finances. This work will argue that: there is a marked difference in the nutr*****ional quality of organic foods as compared to non-***** foods and this difference is me*****urable and demonstrated not just by organic marketers, farmers or converted *****ganic consumers but ***** agricultural and medical industry leaders who have taken up the cause of resolving ***** question for consumers, once and for all.

It seems that within the last few ***** many organizations and individuals ***** taken up the ***** of advocating for consumer utilization of organic *****. Many of these ***** and ***** seem to have a vested interest or at the very least a near religion ***** commitment to buying and eating organic foods. The mainstream *****, ***** and biochemistry academic communities on ***** other hand ********** to be reluctant to conclude that ***** foods were any better than non-organic foods. Current trend ***** somewhat reversed this stand as more and more research h***** come out to bolster the claims of ***** organic community that the potential reduced impact on the environment seen from organic farming and most importantly the nutritional content ***** ***** foods is indeed worthy of consumer ***** of ***** *****s even if they have ***** stomach a ***** cost difference. Addition*****lly, today's ***** are ***** finding ***** cost difference to be ***** smaller ***** it was a few ye*****rs ago, as availabil*****y of organic products increases, distri*****ion streamlines ***** more organic ***** compete for shelf space, even in mainstream non-specialty markets.


***** Cited

*****, Allison. "Report Confirms More Health Benefits of Organic Food." ***** Consumers Association. 2003. http://www.*****

Byrum's article is a review of a study conducted by Alyson Mitchell, Ph.D., a food scientist at the University ***** California, Davis, where ***** found that organic and sustainably grown ***** (foods grown with a combination of organic and modern agricultural practices, mostly reflecting the elimination of conventional herbicides and pesticides but with the use of some non-***** fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce the incidence ***** cancer ***** ***** age increased diseases as ********** protect the plant from attack they also protect the body ***** oxidization, a leading cause of cell deterioration.

Lipson, Elaine Marie. ***** Organic Foods Sourcebook. Chicago:

Contemporary Books, 2001.

***** demonstrates an comprehensive knowledge of org*****ic food sourcing. This is an especially helpful work if one lives in a community


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