Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...


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Organic versus non-organic

***** versus Inorganic Foods: Why Eat organic?"

The rapid development of the ***** market over the past twenty years has spread both opportunity and awareness ***** both organic foods and the kinds of tactics that are used to grow in-organic foods. The ********** ***** the organic market has also helped draw ***** prices of such goods down to a level that makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like ***** see ***** evidence that paying the marginal difference in price ***** *****m*****gly the same product is logical ***** absorbable for ********** family finances. This work will argue that: there is a m*****rked difference in the nutr*****ional quality of organic ***** as compared to non-organic foods and this ***** is measurable and demonstrated not just by organic marketers, farmers or converted organic consumers but ***** agricultural and medical industry leaders who have taken up the cause of resolving th***** question for consumers, once and for all.

It seems that within the last few years ***** organizations ***** individuals have taken ***** the ***** of advocating for consumer utilization of organic *****. Many of ********** organizations and individuals seem ***** have a vested interest or at the very least a near religion ***** commitment to buying ***** eating *****ganic foods. The mainstream medical, ***** and biochemistry academic communities on ***** other hand ********** to be reluctant to c*****clude that organic foods were any *****tter than non-organic *****. Current trend have somewhat reversed this stand as more and more research h***** come out to bolster the claims of the organic community ***** the potential reduced impact on the environment seen from organic farming and most importantly ***** nutritional content of ***** foods is indeed worthy ***** consumer utilization of such products even if they have ***** stomach a m*****rginal cost difference. Addition*****y, today's ***** are also finding ***** cost difference to be even smaller than it was a few years ago, as availabil*****y of organic products increases, distri*****ion streamlines ***** more organic ***** compete for shelf space, even in mainstream non-specialty markets.

An*****ated

***** Cited

*****, Allison. "Report Confirms More Health Benefits ***** Organic Food." ***** Consumers Association. 2003. http://www.organicconsumers.org/organic/polyphenolics031203.cfm.

Byrum's article is a review of ***** study conducted by Alyson Mitchell, Ph.D., a food scientist *****t the University of California, Davis, where ***** found that organic and sustainably grown foods (foods ***** with a combination of organic ***** modern agricultural practices, mostly reflecting ***** elimination of conventional herbicides and pesticides but with the use of some non-***** fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce ***** incidence of cancer ***** other age increased diseases as they protect the plant from attack they also protect the body from oxidization, a leading cause ***** cell deterioration.

Lipson, Elaine Marie. ***** Organic Foods Sourcebook. Chicago:

Contemporary Books, 2001.

Lipson demonstrates an comprehensive knowledge of organic food sourcing. This is an especially helpful work if one lives in a community

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