Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...


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Organic versus non-organic

Organic versus Inorganic Foods: Why Eat organic?"

The rapid development of the organic market over the past twenty years has spread both opportunity and awareness of both ***** foods and the kinds of tactics that are used to grow in-organic foods. The growth of the organic market has also helped draw ***** prices of such goods down to a level that makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like to see ***** evidence ***** paying the marginal difference in price ***** *****mingly the same product is logical ***** absorbable for their family finances. This work will argue that: there is a m*****rked difference in the nutr*****ional quality of organic foods as compared to non-***** foods and this difference is me*****urable and demonstrated not just by organic marketers, farmers or converted organic consumers but by agricultural ***** medical industry leaders who have taken up the cause of resolving ***** question for consumers, once and for all.

It seems that within the last few years many organizations ***** individuals have taken up the ***** of advocating for consumer utilization of organic foods. Many of these ***** and individuals seem ***** have a vested interest or at the very least a near religion like commitment to buying ***** eating organic foods. The mainstream medical, agricultural and biochem*****try academic communities on the other hand seemed to be reluctant to c*****clude that organic foods were any *****tter than non-organic foods. Current trend ***** somewhat reversed this stand as more and more research has come out ***** bolster the claims of the organic community ***** the potential reduced impact on the environment seen from organic farming and most importantly the nutritional content of ***** foods is indeed worthy of consumer utilization ***** such *****s even if they have to stomach a m*****rginal cost difference. Additionally, today's consumers are also finding this cost difference to be ***** smaller ***** it was a few years ago, as availabil*****y of organic products increases, distri*****ion streamlines and more organic products compete ***** shelf space, even in mainstream non-specialty markets.

An*****ated

***** Cited

*****, Allison. "Report Confirms More Health Benefits ***** Organic Food." ***** Consumers Association. 2003. http://www.organicconsumers.org/organic/polyphenolics031203.cfm.

Byrum's article is a review of ***** study conducted by Alyson Mitchell, Ph.D., a food scientist *****t the University ***** California, Davis, where Mitchell found that organic ***** sustainably grown foods (foods ***** with a combination of organic and modern agricultural practices, mostly reflecting ***** elimination of conventional herbicides and pesticides but ***** the use of some non-***** fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce ***** incidence ***** cancer ***** other age increased diseases as they protect the plant from attack ***** ***** protect ***** body ***** oxidization, a leading cause of cell deterioration.

Lipson, Elaine Marie. The Organic Foods Sourcebook. Chicago:

Contemporary Books, 2001.

***** demonstrates an comprehensive knowledge ***** org*****ic food sourcing. This is an especially helpful work if one lives in a community

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