Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...

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Organic versus non-organic

***** versus Inorganic Foods: Why Eat organic?"

The rapid development of the ***** market over the past twenty years has spread both opportunity and awareness of both organic foods and the kinds of tactics that are used to grow in-organic *****. The growth of ***** organic market has also helped draw the prices of such goods down to a level ***** makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like to see ***** evidence that paying the marginal difference in price for seemingly the same product is logical and absorbable ***** their family finances. This work will argue that: there is a marked difference in the nutr*****ional quality of organic foods as compared to non-***** foods and this ***** is measurable and demonstrated not just by organic *****ers, farmers or converted ********** consumers but ***** agricultural and medical industry leaders who have taken up the cause of resolving ***** question for consumers, once and for all.

It seems that within the last few years many organizations ***** individuals ***** taken ***** the cause of advocating for consumer utilization ***** organic foods. Many of *****se organizations and ***** seem to have a vested interest or at the very least a near religion ***** commitment to buying ***** eating ***** foods. The mainstream *****, ***** and biochem*****try academic communities on the other hand seemed to be reluctant to conclude that organic foods were any better than non-organic *****. Current trend have somewhat reversed this stand as more and more research h***** come out ***** bolster the claims of the organic community ***** the potential reduced impact on the environment seen from organic farming and most importantly ***** nutritional content of ***** foods is indeed worthy of consumer ***** ***** ***** *****s even if they have to s*****mach a marginal cost difference. Additionally, today's ***** are also finding ***** ***** difference to be even smaller than it was a few years ago, as availabil*****y of organic products incre*****es, distribution streamlines ***** more organic ***** compete ***** shelf space, even in mainstream non-specialty markets.


***** Cited

Byrum, Allison. "Report Confirms More Health Benefits ***** Organic Food." Organic Consumers Association. 2003.

Byrum's article is a review of ***** study conducted by Alyson Mitchell, Ph.D., a food scientist *****t the University of California, Davis, where ***** found that organic and sustainably grown foods (foods ***** with a combination ***** organic and modern agricultural practices, mostly reflecting ***** elimination of conventional herbicides and pesticides but with the use of some non-organic fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce the incidence ***** cancer ***** o*****r age increased diseases as ***** protect the plant from attack ********** ***** protect the body from oxidization, a leading cause of cell deterioration.

Lipson, Elaine Marie. ***** ***** Foods Sourcebook. Chicago:

Contemporary Books, 2001.

Lipson demonstrates an comprehensive knowledge ***** organic food sourcing. This is an especially helpful ***** if one lives in a community


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