Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...

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Organic versus non-organic

Organic ***** Inorganic Foods: Why Eat organic?"

The rapid development of the ***** market over the past twenty years has spread both opportunity and awareness of both organic foods and the kinds of tactics that are used to grow in-organic foods. The growth ***** the organic market has also helped draw the prices of such goods down to a level th*****t makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like ***** see ***** evidence that paying the marginal difference in price for *****m*****gly the same product is logical ***** absorbable for their family finances. This work will argue that: there is a m*****rked difference in the nutr*****ional quality of organic ***** as compared to non-organic foods and this ***** is me*****urable and demonstrated not just by organic *****ers, farmers or converted *****ganic consumers but ***** agricultural and medical industry leaders who have taken up the cause of resolving this question for consumers, once and for all.

It seems that within the last few years many organizations ***** individuals have taken up the ***** of advocating for consumer utilization of organic *****. Many of ********** ***** and individuals seem to have a vested interest or at the very least a near religion ***** commitment to buying ***** eating *****ganic foods. The mainstream medical, agricultural and biochemistry academic communities on the other h***** ********** ***** be reluctant to conclude that organic foods were any *****tter than non-organic *****. Current trend ***** somewhat reversed this stand as more and more research h***** come out ***** bolster the claims of the organic community that the potential reduced impact on the environment seen from ***** farming and most importantly ***** nutritional content ***** organic foods is indeed worthy of consumer utilization ***** ***** products even if they have to stomach a ***** cost difference. Addition*****lly, today's consumers are ***** finding this ***** difference to be ***** smaller than it was a few ***** ago, as availability of organic products incre*****es, distri*****ion streamlines ***** more organic products compete ***** shelf space, even in mainstream non-specialty markets.


Works Cited

*****, Allison. "Report Confirms More Health Benefits of Organic Food." Organic Consumers Association. 2003.

Byrum's article is a review of ***** study conducted by Alyson Mitchell, Ph.D., a food scientist *****t the University of California, Davis, where Mitchell found ***** organic and sustainably grown foods (foods ***** with a combination of organic ***** modern agricultural practices, mostly reflecting the elimination of conventional herbicides and pesticides but with the use of some non-***** fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce ***** incidence of cancer and ***** age increased diseases as they protect the plant from attack *****y also protect the body from oxidization, a leading cause ***** cell deterioration.

Lipson, Elaine Marie. ***** ***** Foods Sourcebook. Chicago:

Contemporary Books, 2001.

***** demonstrates an comprehensive knowledge of org*****ic food sourcing. This is an especially helpful ***** if one lives in a community


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