Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...


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Organic versus non-organic

***** ***** Inorganic Foods: Why Eat organic?"

The rapid development of the organic market over the past twenty years has spread both opportunity and awareness of both ***** foods and the kinds of tactics that are used to grow in-organic foods. The growth of ***** organic market has also helped draw the prices of such goods down to a level that makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like ***** see ***** evidence ***** paying the marginal difference in price ***** seem*****gly the same product is logical and absorbable for *****ir family finances. This work will argue that: there is a m*****rked difference in the nutr*****ional quality of organic ***** as compared to non-***** foods and this difference is me*****urable and demonstrated not just by organic *****ers, farmers or converted organic consumers but ***** agricultural ***** medical industry leaders who have taken up the cause of resolving ***** question for consumers, once and for all.

It seems that within the last few years many organizations ***** individuals have taken up the cause of advocating for consumer utilization ***** ***** *****. Many of *****se organizations and ***** seem to have a vested interest or at the very least a near religion like commitment to buying and eating organic foods. The mainstream medical, agricultural and biochemistry academic communities on ***** other hand seemed ***** be reluctant to c*****clude that ***** foods were any *****tter than non-organic foods. Current trend have somewhat reversed this stand as more and more research h***** come out to bolster the claims of ***** organic community that the potential reduced impact on the environment seen from ***** farming and most importantly ***** nutritional content of organic ***** is indeed worthy ***** consumer ***** of ***** *****s even if they have ***** stomach a m*****rginal cost difference. Addition*****y, today's consumers are also finding this ***** difference to be even smaller than it was a few years ago, as availability of organic products increases, distri*****ion streamlines and more organic ***** compete ***** shelf space, even in mainstream non-specialty markets.

An*****ated

***** Cited

*****, Allison. "Report Confirms More Health Benefits ***** Organic Food." Organic Consumers Association. 2003. http://www.organicconsumers.org/organic/polyphenolics031203.cfm.

Byrum's article is a review of ***** study conducted by Alyson Mitchell, Ph.D., a food scientist at the University of California, Davis, where Mitchell found that organic ***** sustainably grown foods (foods ***** with a combination of organic and modern agricultural practices, mostly reflecting ***** elimination of conventional herbicides and pesticides but with the use of some non-organic fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce ***** incidence of cancer ***** ***** age increased diseases as they protect the plant from attack they ***** protect the body from oxidization, a leading cause of cell deterioration.

Lipson, Elaine Marie. The ***** Foods Sourcebook. Chicago:

Contemporary Books, 2001.

***** demonstrates an comprehensive knowledge of organic food sourcing. This is an especially helpful work if one lives in a community

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