Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...


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Organic versus non-organic

Organic versus Inorganic Foods: Why Eat organic?"

The rapid development of the organic market over the past twenty years has spread both opportunity and awareness ***** both ***** foods and the kinds of tactics that are used to grow in-organic *****. The *****th ***** ***** organic market has also helped draw the prices of such goods down to a level that makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like to see more evidence that paying the marginal difference in price for *****mingly the same product is logical and absorbable for their family finances. This work will argue that: there is a m*****rked difference in the nutritional quality of organic foods as compared to non-***** foods and this ***** is measurable and demonstrated not just by organic marketers, farmers or converted organic consumers but by agricultural ***** medical industry leaders who have taken up the cause of resolving th***** question for consumers, once and for all.

It seems that within the last few years many organizations ***** individuals have taken up the cause of advocating for consumer utilization ***** organic *****. Many of these organizations and individuals seem ***** have a vested interest or at the very least a near religion like commitment to buying and eating ***** foods. The mainstream *****, agricultural ***** biochemistry academic communities on the other hand seemed ***** be reluctant to conclude that *****ganic foods were any better than non-organic *****. Current trend ***** somewhat reversed this stand as more and more research has come out ***** bolster the claims of ***** organic community ***** the potential reduced impact on the environment seen from ***** farming and most importantly ***** nutritional content of organic foods is indeed worthy of consumer ***** of such *****s even if they have to stomach a ***** cost difference. Addition*****y, today's ***** are also finding this cost difference to be even smaller ***** it was a few years ago, as availability of organic products incre*****es, distribution streamlines and more organic ***** compete for shelf space, even in mainstream non-specialty markets.

An*****ated

Works Cited

*****, Allison. "Report Confirms More Health Benefits of Organic Food." Organic Consumers Association. 2003. http://www.*****consumers.org/organic/polyphenolics031203.cfm.

Byrum's article is a review of a study conducted by Alyson Mitchell, Ph.D., a food scientist *****t the University of California, Davis, where ***** found that organic and sustainably grown ***** (foods ***** with a combination ***** organic ***** modern agricultural practices, mostly reflecting ***** elimination of conventional herbicides and pesticides but ***** the use of some non-organic fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce the incidence of cancer ***** o*****r age increased diseases as ***** protect the plant from attack they ***** protect the body from oxidization, a leading cause of cell deterioration.

Lipson, Elaine Marie. ***** ***** Foods Sourcebook. Chicago:

Contemporary Books, 2001.

***** demonstrates an comprehensive knowledge of org*****ic food sourcing. This is an especially helpful work if one lives in a community

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