Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...


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Organic versus non-organic

Organic ***** Inorganic Foods: Why Eat organic?"

The rapid development of the ***** market over the past twenty years has spread both opportunity and awareness of both organic foods and the kinds of tactics that are used to grow in-organic *****. The ********** of ***** organic market has also helped draw the prices of such goods down to a level ***** makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like to see ***** evidence that paying the marginal difference in price for seemingly the same product is logical ***** absorbable for ********** family finances. This work will argue that: there is a m*****rked difference in the nutritional quality of organic foods as compared to non-organic foods and this difference is measurable and demonstrated not just by organic marketers, farmers or converted *****ganic consumers but by agricultural and medical industry leaders who have taken up the cause of resolving th***** question for consumers, once and for all.

It seems that within the last few years many organizations ***** individuals have taken ***** the ***** of advocating for consumer utilization of organic *****. Many of these organizations and ***** seem ***** have a vested interest or at the very least a near religion like commitment to buying ***** eating organic foods. The mainstream medical, agricultural and biochemistry academic communities on the other h***** seemed ***** be reluctant to c*****clude that ***** foods were any *****tter than non-organic *****. Current trend ***** somewhat reversed this stand as more and more research h***** come out ***** bolster the claims of ***** organic community that the potential reduced impact on the environment seen from organic farming ***** most importantly the nutritional content of ***** foods is indeed worthy ***** consumer utilization of such products even if they have to stomach a marginal cost difference. Addition*****y, today's consumers are also finding ***** cost difference to be even smaller than it was a few years ago, as availability of organic products incre*****es, distribution streamlines and more organic ***** compete ***** shelf space, even in mainstream non-specialty markets.

An*****ated

***** Cited

Byrum, Allison. "Report Confirms More Health Benefits of Organic Food." Organic Consumers Association. 2003. http://www.organicconsumers.org/organic/polyphenolics031203.cfm.

Byrum's article is a review of ***** study conducted by Alyson Mitchell, Ph.D., a food scientist *****t the University ***** California, Davis, where ***** found ***** organic ***** sustainably grown foods (foods grown with a combination of organic and modern agricultural practices, mostly reflecting ***** elimination of conventional herbicides and pesticides but ***** the use of some non-organic fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce the incidence ***** cancer ***** ***** age increased diseases as ***** protect the plant from attack they also protect the body from oxidization, a leading cause of cell deterioration.

Lipson, Elaine Marie. ***** ***** Foods Sourcebook. Chicago:

Contemporary Books, 2001.

Lipson demonstrates an comprehensive knowledge of organic food sourcing. This is an especially helpful work if one lives in a community

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