Essay - Primary Factors that Affect Choice of Fast Food Among Individuals...


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PRIMARY FACTORS THAT AFFECT CHOICE OF FAST FOOD AMONG INDIVIDUALS ***** DIFFERENT COUNTRIES AND DIFFERENTIATIONS IN HEALTH PERSPECTIVES RELATED TO CONSUMPTION OF FAST *****

ABSTRACT

The objective of this research is to identify the impact that culture has on ***** consumption ***** fast food and ***** compare the difference in buying behavior in different countries. Finally, this work will investigate the major factors that affect customer's choice in fast ***** and to understand the relationship between food consumptions and health. This study ***** made a qualitative exam*****ation of fast food consumption among individuals ***** various nationalities and ethnicities in various countries specifically as related ***** consumption of fast ***** through an extensive review of literature in a ***** reported in interpretive and descriptive findings. Literature reviewed in this study is ***** an academic ********** peer-reviewed nature and published in journals, books, and professional literature ***** is of a recent *****. Glob*****lization ***** greatly changing society and culture all around the globe in terms of consumer choices, lifestyle, ********** preferences, socialization ***** custom and at the same time all of these factors are individualizing and changing specific aspects of marketing for ***** food restaurants such as McDonald's, Kentucky Fried Chicken, ***** others. In short, understanding factors affecting consumer ***** regarding fast ***** is a complex focus ***** research because many diverse and ***** factors must be taken into consider*****ion in terms of fast food and indeed the non-foodness' (Kwan, 1999) this study has found that non-food ***** factors ***** consumer choice of fast food establishments on a local and international basis include factors ***** as: (1) individual choice; (2) religious; (3) group preferences; (4) *****-related factors; (5) location ***** availability of restaurant choices; (6) costs; (7) ********** (8) time available for eating; (9) with whom *****y ***** eating the food; (10) whe*****r the individual is a student in a college or university within ***** proximity of a f*****t food rest*****urant.

***** FAC*****RS THAT ***** CHOICE OF FAST FOOD AMONG ***** OF DIFFERENT COUNTRIES AND DIFFERENTIATIONS IN HEALTH PERSPECTIVES RELATED TO CONSUMPTION OF FAST FOOD

OBJECTIVE

The objective of this research is to identify the impact that culture has on the ***** of fast ***** and to compare the difference in buying ***** in different countries. *****, th***** w*****k will *****vestigate the ***** factors that affect ***** choice in fast food ***** to understand ***** relationship ***** food consumptions and health.

*****

This study focuses on the ***** that ***** the choice of fast food by individuals in various ***** *****out the world and **********y as related to buying behavior as related ***** c*****sumptions of fast food ***** health perceptions among ***** individuals and different *****s.

BACKGROUND OF THE STUDY

Many studies have cited health-***** affects from ***** food consumption *****re*****e this ***** has sought to investigate the factors that affect the ***** of fast food among different individuals in various countries throughout ***** world and the related health ***** of these *****dividuals as related to consumption of f*****t food.

METHODOLOGY

This

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