Essay - Summary: How Sushi Went Global in This Article on Sushi's...


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summary: How sushi went global

In this article on Sushi's global popularity, Bestor has focused not just on sushi alone but on Japanese cuisine in general to show how Japan has been influencing American taste. The author first presents am extraordinary auction scene where bluefin tunas are exhibited for potential buyers, most of whom have arrived from Japan to purchase quality tuna. Many will even depart from their home country with bluefin ***** the very next day. The import of tuna from United States to ***** has increased tremendously in last few years, thanks for ever-increasing popularity ***** Japanese cuisine and demand for high quality fish back home. While Bluefin tuna may sound like an un*****ly item for globalization, it has certainly played a huge role in reversing ***** global trends ***** East to West.

***** popular*****y in Japan is not someth*****g we should even be discussing since it ***** ***** taken ***** granted. Fish with rice has always ***** high in demand and campaigns for tuna are run on large scales. *****re is even a m*****scot which appears ***** Tuna ***** advertisements in Japan symboliz*****g the changing trends in tuna's popularity around the globe. On Oct 10, tuna day is commemorated ***** Japan coinciding with the day when Tuna first appeared in *****ese literature.

***** ***** ***** always been popular within Japan, its dem***** outside of its ***** county has been a result of slow calculated process that trained western appetites and tastes to become more accepting of eastern cuisine. It started after the Sec*****d World War, to be very precise even though North ***** readers had ***** introduced to Japanese cooking first time in 1929. *****ever for many decades ***** that, sushi's recipe and in fact most Japanese food recipes were delicately altered to suit the refined ***** of North Americans. Raw fish on rice was not something to ***** presented to ***** uninitiated. It was usually replaced with some cooked seafood like shrimps to make it more acceptable to the Americans. However things changed in 1970s as ***** trends changed and Japan became a big business hub. This coincided with a shift in Americ*****n t*****tes as they skirted past red meat and opted for healthier food like fish, rice and vegetables. New ***** food outlets appeared on American landscape and sushi became a truly glob*****l food.

Japan has thus always been the most eager buyer of tuna. However in 1970s, ***** fish business suffered due ***** some coastal regulations and Japan looked towards foreign suppliers to meet growing demand for fish at home. This led to an increase in imports of tune from USA. But when *****ese economy suffered a serious setback, these ***** did not have to worry about sales. That is because dem*****d for ***** ***** up rapidly ***** North America and US bluefin industry took off in 1990s. Japanese food meanwhile became a symbol of class and sophistication in America.

The ***** also discusses the whole procedure of how bluefin tuna is caught and

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