Essay - Summary: How Sushi Went Global in This Article on Sushi's...


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summary: How sushi went global

***** this article on Sushi's global popularity, Bestor has focused not just on sushi al*****e but on Japanese cuisine in general to show how Japan has been influencing American taste. The author first presents am extraordinary aucti***** scene where bluefin tunas are exhibited for potential buyers, most of whom have arrived from ***** to purchase quality tuna. Many will even depart from their home country with bluefin ***** the very next day. ***** import of tuna from United States to Japan has increased tremendously in last few years, thanks for ever-*****creasing ***** ***** *****ese ***** and demand for high quality fish back home. While Bluefin tuna may sound like an unlikely item for globalization, it has certainly played a huge role in reversing the glob*****l trends from East to West.

Tuna's popularity in Japan is ***** someth*****g we should even be discussing since it should be taken for granted. Fish with rice has always ***** ***** in ***** and c*****paigns for tuna are run on large sc*****s. There is even a m*****scot which appears ***** Tuna fish advertisements in Japan symbolizing the changing trends in tuna's popularity around the globe. On Oct 10, tuna day is commemorated in Japan coinciding ***** the day when Tuna ***** appe*****d in Japanese literature.

While ***** has always been popular within Japan, its dem***** outside of its ***** county has been a result of slow calculated process that trained western appetites and tastes to become more accepting of eastern cuisine. It started after the Sec*****d World War, to be very precise even though North ***** readers had *****en introduced to Japanese cooking first time in 1929. However for many decades after that, sushi's recipe and in fact ***** ***** food recipes were delicately altered to suit the refined tastes of North Americans. Raw fish on rice was not something ***** be presented to the uninitiated. ***** was usually replaced with some cooked seafood like shrimps ***** make it more acceptable to the Americans. ***** things changed in 1970s as global trends changed and Japan ********** a big bus*****ess hub. This coincided with a shift in Americ*****n t*****tes as they skirted past red meat ***** opted for healthier food like fish, rice and vegetables. New Japanese food outlets appeared on American landscape and sushi became a truly global food.

Japan has thus always been the most eager buyer of tuna. However in 1970s, its fish business suffered due ***** some coastal regulati*****s and Japan looked towards foreign suppliers to meet growing demand for fish at home. This led to an increase in imports of tune ***** USA. But when ***** economy suffered a serious setback, these ***** did not have to worry about sales. That is because ***** for f*****h went up rapidly in North America and US ***** industry took off in 1990s. Japanese food meanwhile became a symbol of class and sophistication in America.

The article also discusses the whole procedure of how bluefin tuna is caught and

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