Essay - Organic Fruits & Vegetables vs. Regular Fruits & Vegetables Organic...


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Organic Fruits & Vegetables vs. Regular ***** & Vegetables

Organic farming and organic produce sales have been increasing at a dr*****matic pace over the last decade. Organic foods are those that are grown without ***** use of pesticides, hormones, or synthetic fertilizers ***** ***** grown on farms that develop their growing techniques around soil and water conservation (United States Department of Agriculture). Though the research about *****ganic ***** and official guidelines for ***** organic qualification are still relatively new, new eye-opening research on the topic is publ*****hed on a frequent basis. Overall organic farming is far more beneficial to our natural resources, and organic food and produce is not ********** better tasting, but healthier as well.

To grow a better product, you ***** to start with the *****, ***** organic ***** has been demonstrated to be *****tter on and ***** the earth. The vegetation in organic fields have deeper roots, and ***** access to more beneficial bacteria and nutrients than the ***** on conventional *****mland. Not only is the soil ***** but the population of helpful insects like earthworms, spiders and beetles is "twice as abundant and more diverse in organic plots" (Dauncey 1). If the soil alone seems ***** be healthier and ***** productive, imagine what ***** product of ***** soil can do for the animals that consume it.

It's been shown that organic foods are better for animal reproduction, contain more nutrients, and can help battle some serious health issues ***** heart disease, stroke and cancer. Dr. Virginia Worthington found that out ***** 14 studies, all but three showed that ***** reproductive rate e*****her improved for animals fed organic food, or remained steady while the animals ***** on c*****ventional ***** experienced a decline in fertility over ***** three gener*****tions (Worthington 978-988). Organic farming has also ***** shown to improve the nutritional value of the produce as *****. B*****ically, if the vegetable doesn't need ***** do its natural job of resisting insects on ***** own because of ***** presence ***** artificial pesticides, then it will produce less of the valuable nutrient, and *****re*****e pass ***** of ***** nutrients ***** to the consumer. Some of these nutrients are extremely valuable to humans, such as the salicylic acid that can be found in tomatoes and is the same chemical found in *****pirin (Worthington 990-991). Considering ***** *****nefits identified with aspirin use, who wouldn't rather get the same effects from a natural ***** pleasant tasting source instead of a bitter pill?

***** only can organic produce provide valuable nutrients better ***** traditional *****, but the absence of pesticides and other chemicals used on conventional farms is also a boon to the consumer. Synthetic chemical ***** and herbicides have a notorious h*****tory of being dangerous carcinogens. The highest death rates in the United States ***** certa***** *****cers can be found in the rural farming *****as of the country. Migrant workers have also ***** abnormally high rates of cancer that ***** been sh***** to be linked to herbicide ***** pesticide use (Steingraber 64). If

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