Essay - Organic Versus Non-organic Organic Versus Inorganic Foods: Why Eat Organic?'...


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Organic versus non-organic

***** versus Inorganic Foods: Why Eat organic?"

The rapid development of the organic market over the past twenty years has spread both opportunity and awareness ***** both ***** foods and the kinds of tactics that are used to grow in-organic foods. The *****th ***** the organic market has also helped draw the prices of such goods down to a level th*****t makes it possible for many more consumers to buy and eat them. Yet, many consumers would still like ***** see more evidence that paying the marginal difference in price ***** *****m*****gly the same product is logical and absorbable for ********** family finances. This work will argue that: there is a marked difference in the nutritional quality of organic foods as compared to non-***** foods and this ***** is measurable and demonstrated not just by organic **********, farmers or converted organic consumers but ***** agricultural ***** medical industry leaders who have taken up the cause of resolving ***** question for consumers, once and for all.

It seems that within the last few years many organizations and individuals ***** taken up the ***** of advocating for consumer utilization of organic foods. Many of *****se ***** and individuals seem ***** have a vested interest or at the very least a near religion ***** commitment to buying ***** eating *****ganic foods. The mainstream medical, agricultural and biochem*****try academic communities on ***** other hand ********** to be reluctant to c*****clude that organic foods were any *****tter than non-organic foods. Current trend ***** somewhat reversed this stand as more and more research h***** come out to bolster the claims of the organic community that the potential reduced impact on the environment seen from ***** farming ***** most importantly the nutritional content ***** organic ***** is indeed worthy of consumer utilization ***** such *****s even if they have to stomach a ***** cost difference. Addition*****y, tod*****y's consumers are ***** finding this cost difference to be ***** smaller than it was a few years ago, as availabil*****y of organic products increases, distribution streamlines and more organic products compete for shelf space, even in mainstream non-specialty markets.

Annotated

***** Cited

*****, Allison. "Report Confirms More Health Benefits ***** Organic Food." Organic Consumers Association. 2003. http://www.organic*****.org/organic/polyphenolics031203.cfm.

Byrum's article is a review of a study conducted by Alyson Mitchell, Ph.D., a food scientist *****t the University ***** California, Davis, where Mitchell found ***** organic and sustainably grown foods (foods grown with a combination of organic ***** modern agricultural practices, mostly reflecting ***** elimination of conventional herbicides and pesticides but ***** the use of some non-***** fertilizers) were much higher in antioxidants. Antioxidants are proven to reduce the incidence of cancer ***** o*****r age increased diseases as ***** protect the plant from attack they also protect the body ***** oxidization, a leading cause of cell deterioration.

Lipson, Elaine Marie. The ***** Foods Sourcebook. Chicago:

Contemporary Books, 2001.

Lipson demonstrates an comprehensive knowledge ***** organic food sourcing. This is an especially helpful work if one lives in a community

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