Research Paper: Business Dining Mechanics of Table Manners and Restaurant Etiquette

Pages: 8 (2710 words)  ·  Bibliography Sources: 5  ·  Level: College Senior  ·  Topic: Business - Ethics  ·  Buy for $19.77

Ethics and Morality

The Art and Etiquette of Business Dining

Dining etiquette and table manners are thought to be more significant to a person's career triumph then one thinks. Proper table manners are connected with professionalism. Bad table manners are related to a lack of professionalism. On any given day, a business professional might have to know how to seat important business visitors at a table, how to make group introductions, or how to carry on suitable conversations at a business lunch (Our Table Manners Guide, n.d.).

A person's table manners in reality say a lot about their representation as a whole. Whether one is the guest or the host, conducting business, while eating a meal does not have to be a bad occurrence. There are three fundamental business dining tips that should be utilized by any person who wishes to land their perfect job, get a multimillion-dollar contract, or decide upon a sharp new worker. The first thing that needs to be done is to be seated at the head of the table if you are the host or the one conducting the interview. Guests must be seated after the host is seated or after they are asked to be seated. Also, it is important to get a table where there will be few disruptions (Hamilton-Wright, 2010).

When making use of eating utensils, one should begin from the outside and move to the inside. It is important to take note of the diverse sizes of utensils, like that of the salad fork, which is smaller than the dinner fork (Hamilton-Wright, 2010). Holding eating utensils' handles in the palms of ones hands is first step. Putting and maintaining the index finger on the back of the fork and knife is the second step. One should gently apply adequate force to the top of the fork and knife. For right-handed people, the fork has to stay in the left hand and the knife in the right hand. All left-handed people may reverse the hands. If one follows this application every day, within a short period of time they will obtain refined dining skills (Business Dining Skills for Job Seekers, 2010).

Food dishware such as bread plates must always be placed on ones left. If one is declining to have coffee or tea, they should place their cup upside down on the saucer. One should avoid alcoholic beverages and make sure to order foods that are simple to consume. One should in no way order messy foods that are hard to consume. One should also be careful of things like spaghetti and other foods that can be hard to consume. If consuming foods that are not finger foods, one should not use their fingers. A person should never clean their fingers by way of their mouth, pick at their teeth, or floss while sill at the table (Hamilton-Wright, 2010).

One should place their eating utensils perpendicularly on the edges of the plate, with the fork to the left and the knife to the right. When a person has finished their food, they should place their fork and knife jointly in the middle of the plate. And when placing their arms, ones elbows should not be paled on top of the table. It is customary to at all times pass the salt and pepper together, regardless of whether both were asked for. Food should be passed counterclockwise, and if dividing a sauce, one should use a spoon in order to scoop sauce onto a plate. One should never dip twice and no matter how much enjoyment one might be having, they should never speak with their mouth full (Hamilton-Wright, 2010).

One should always summon the waiter by initiating eye contact and inconspicuously lifting their hand. It is also an excellent idea to get to know a server's name and to politely recognize them that way. One should in no way strike their water glass with a spoon in order to get a server's awareness. It is vital to show gratitude to the server each time one is waited on. The host normally pays the bill and tip although it is sometimes, good manners for a guest to suggest to pay or to provide the tip. The typical tip is 15% of the whole bill (Hamilton-Wright, 2010).

In the present times of nothing but fast food, it has become essential to learn formal dining manners. These days, proper sit-down dinners are happening less often, but there does occasionally come along a business lunch or a dinner at a posh place where one is obligated to be sophisticated and embodied in exhibiting perfect table manners. Acting rudely at that one vital dinner due to a shortage of sufficient information of table etiquette could be ones downfall. Some common table manners include:

One should by no means put an entire sandwich, no matter how small, into their mouth. It should be eaten in little mouthfuls.

One should take care not to immerse the serving tongs into their teacup while adding sugar.

After stirring sugar into the tea, one should put their spoon onto their saucer.

One should refrain from blowing on their tea. A hot cup of tea must be kept on the table in order to cool. And it shouldn't be slurped when it is drunk.

The moment that one is seated, they should remove their napkin from its location, unfold it and put it on their lap. It should in no way be tucked into one's neckline. When the meal is over, one should permit the server to clear all the plates. Then the napkin should then be placed in the middle of the table.

If one has to go away from the table unintentionally at some point in the meal, they should place their napkin on the left side of their plate or place it on their chair with the soiled part down.

If one happens to drop their napkin, they should not retrieve it, but instead they should gesture to the wait staff to get them a new one.

One should touch lightly their napkin on their lips. One should never scrub their mouth with the napkin.

One should not reach across the table in order to get something. They should instead graciously ask the person nearest to it to pass the article to them. If one is asked to pass something, one should pick up and place it near the person next to them. Nothing should be passed hand-to-hand. Additionally, it is wrong for someone other than the original requestor to use the item that is passed.

One should never speak with food in their mouth. One should cover up their mouth if they need to cough or sneeze.

One should not place their elbows on the table. It is okay to put a portion f one's upper arm onto the table.

If one has a bit in their mouth that they want to get rid of, they should place it on their fork and put it on their plate discretely.

The right means of using a spoon or a fork is by pairing them between ones first knuckle of the middle finger and the end of the index finger while utilizing the thumb to balance the handle. The knife is utilized with the end of the index finger lightly pushing out over the top of the cutting edge. One should grasp the fork with their left hand and spoon or knife with their right hand.

In order to signify that one has finished their meal, they should place their fork and knife or spoon parallel on the plate, turned away from them.

In order to consume ones soup, they should partially fill their soupspoon and move it away from them and drink it from the side of the spoon (Teaching Table Manners and Formal Dining Etiquettes, 2010).

There are certain things that should never be done during a business meal. The following is a listing of the top five items that one should never execute while eating.

1. Blow their nose - this can result in germs landing on the other people's food. If one has to blow their nose, they should excuse themselves and go to the restroom.

2. Pick their teeth -- if one has to do this, they should also do this in the bathroom.

3. Belch - in some nations, belching is a symbol of approval for an excellent meal. However in America, Australia and Europe this is a symbol of bad etiquette. It is commonly known that sometimes this is a normal thing that sometimes just occurs. If it does happen, one should apologize and mean it. There is just about nothing worse then hearing a person belching from across the room.

4. Inserting one's napkin into their collar - putting a napkin into ones collar is comparable to telling everyone the following: 1) that they still like wearing a bib and/or 2) they are about to go all out at this meal and don't… [END OF PREVIEW]

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