Term Paper: Catering in the Food

Pages: 3 (900 words)  ·  Bibliography Sources: 0  ·  Level: College Senior  ·  Topic: Agriculture  ·  Buy This Paper

SAMPLE EXCERPT:

[. . .] It is a simple fact that offering a catering business that is both competitive and profitable creates a sense of independence and also raises ones level of prestige in the eyes of consumers and customers.

The benefits come from owning ones own business and having the ability to manage it in the way the person wants. And the expertise gained from each successive event helps to build the experience needed to improve with time. Catering businesses entail planning memorable events, and then preparing and serving outstanding foods and hiring a good staff that serve well. Caterers actually benefit because they know internally that they are doing something they love.

The Downfalls of Catering Services

There are many downfalls in the catering business. Consider that a massive meal was just prepared and the event is cancelled. If there is no insurance to cover the cost of the food, the caterer may have to, excuse the pun, 'eat the' difference or loss. And, food-based businesses requires some skill in purchasing, preparation and these skills do not translate into new customers. In other words, another downfall is the need for some basic marketing and customer service skills. Couple that with the fact that hiring and employee's maintenance such as training and payroll also falls on the caterers' plates. Basically, some of the downfalls are directly associated with the fact that these businesses required a mix of typical business skills and restaurateur and food prep skills.

Types of Catering Offered in General

Catering seems pretty straightforward because it means to cook food and serve it. That is the basic idea, but there's much more to it. Consider just choosing where to serve. There are many areas to focus on such as dinner parties, large or small events like weddings or corporate functions. Catering in general implies creating an atmosphere that appeals to all of the senses in a way that can leave the memory of the event in the mind of the customer special and memorable. Catering usually provides customers some well prepared food that appeals to the senses of taste, smell and sight and often the sense of touch.

Liability Problems

The problems that can occur in a catering business are many such as showing up at a catering event with any silverware or something as simple as a cork screws. These types of problems are very common as preparation sometimes leaves out basics. Catering events are often completely ruined because of the caterer not being fully aware of how many tables or commercial ovens are available. Thus, the liabilities in a catering operation encompass a comprehensive list of things that could go wrong.

References [END OF PREVIEW]

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Catering in the Food.  (2005, May 27).  Retrieved August 20, 2019, from https://www.essaytown.com/subjects/paper/catering-food/50257

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