Eric Schlosser's Book "Fast Food Term Paper

Pages: 3 (1079 words)  ·  Bibliography Sources: ≈ 7  ·  File: .docx  ·  Level: College Senior  ·  Topic: Agriculture

SAMPLE EXCERPT . . .
On the other hand, one cannot help while going through the book to be impressed by the size of Mr. Schlosser's research and documentation. From the historical background of the industry (which we may assume could have been easier researched), the author moves on to describe some of the recipe backgrounds. Revelatory in this sense is the reference to the way French fries are made and why they taste so good, what artificial flavoring is all about and what happens at the meatpacking plants. One cannot help, when reading the book, feeling that the author uncovers almost any aspect related to the industry one may think off. At the end of the book, you may simply believe that you have full knowledge of all the underlying things related to the fast food industry.

Another positive aspect which should be mentioned is the fact that the author is not vehement in his discourse. Of course he is furious at the obesity rates in the country, at the underpaid teenagers, the unsanitary conditions in which the meat is packed and the animals are killed, the artificial flavoring which make eating a chemical activity, but you never have the impression while reading the book that he leaves his subject of interest for any moment in order to add some personal opinions and impressions. His anger is felt throughout the book, but only tacitly and slightly through his subjectivism which I have already previously discussed. In this sense, although he feels the need to point out negative aspects in the industry, as a paradox, he does so in an impersonal manner.

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As another positive aspect, we should mention the style in which he writes his findings. "Part essayist, part investigative journalist"

, his book is neither a strict investigative story, nor a prose or an essay. The fact that he is able to use both style when the text or the situation requires it is another merit for the book.

As an overall appreciation, although at times subjective and insisting on negative aspects, the book gains a lot through its style and, especially through the size of the investigative work.

Bibliography

Term Paper on Eric Schlosser's Book "Fast Food Assignment

1. Kakutani, Michiko. BOOKS OF THE TIMES; Hold the Pickles, Hold the Lettuce. New York Times. January 2001. On the Internet at http://query.nytimes.com/gst/fullpage.html?res=9D07E2DD113FF933A05752C0A9679C8B63

2. Review on Amazon, at http://www.amazon.com/exec/obidos/tg/detail/-/0395977894/104-8012339-9563948?v=glance

3. The Bitter Truth About Fast Food. The Guardian. 2001. On the Internet at http://www.mcspotlight.org/media/press/mcds/theguardian0704011.html

Kakutani, Michiko. BOOKS OF THE TIMES; Hold the Pickles, Hold the Lettuce. New York Times. January 2001. On the Internet at http://query.nytimes.com/gst/fullpage.html?res=9D07E2DD113FF933A05752C0A9679C8B63

Review on Amazon, at http://www.amazon.com/exec/obidos/tg/detail/-/0395977894/104-8012339-9563948?v=glance

Kakutani, Michiko. BOOKS OF THE TIMES; Hold the Pickles, Hold the Lettuce. New York Times. January 2001. On the Internet at http://query.nytimes.com/gst/fullpage.html?res=9D07E2DD113FF933A05752C0A9679C8B63

The Washington Post. On the Internet at http://www.mcspotlight.org/media/books/schlosser.html [END OF PREVIEW] . . . READ MORE

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