Healthy Eating: Diet, Aging, and Longevity Research Paper

Pages: 5 (1792 words)  ·  Bibliography Sources: 15  ·  File: .docx  ·  Level: College Senior  ·  Topic: Not Specified

SAMPLE EXCERPT . . .

New York: Da Capo Press.

Dibell, J. (2007). The Fast Supper. New York News and Politics. Retrieved from http://nymag.com/news/features/23169/

Fanson, B., Fanson, K. & Taylor, P. (2012). Cost of Reproduction in the Queensland Fruit Fly: Y-Model vs. Lethal Protein Hypothesis. Proceedings of the Royal Society. Retrieved from http://rspb.royalsocietypublishing.org/content/early/2012/10/18/rspb.2012.2033.full

Fight Aging. (2012). Calorie Restriction Explained. Fight Aging. Retrieved from https://www.fightaging.org/archives/2002/11/calorie-restriction-explained.php

Graves, P. (n.d.). Some Non-Original Thoughts on Diet, Health and Longevity. University of Colorado. Retrieved from http://spot.colorado.edu/~gravesp/DietHealthandLongevity.html

Jaret, P. (2014). Eating for Longevity: Foods to Keep Your Heart, Brains and Bones Healthy. WebMD. Retrieved from http://www.webmd.com/healthy-aging/features/eating-longevity

Maxmen, A. (2012). Calorie Restriction Falters in the Long Run: Genetics and Healthy Diets Matter More for Longevity. Nature Publishing Group. Retrieved from http://www.nature.com/news/calorie-restriction-falters-in-the-long-run-1.11297

McTiernan, A. (2010). Physical Activity, Dietary Calorie Restriction, and Cancer. London: Springer

Naik, G. (2012). Big Calorie Cuts Don't Equal Longer Life, Study Suggests. The Wall Street Journal News Articles. Retrieved from http://online.wsj.com/news/articles/SB10000872396390444772804577619394017185860

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Sanz, A., Caro, P., Ayala, V., Portero-Otin, M., Pamplona, R. & Barja, G. (2006). Methionine Restriction Decreases Mitochondrial Oxygen Radical Generation and Leak as Well as Oxidative Damage to Mitochondrial DNA and Proteins. The Faseb Journal, 20(8), 1064-1073.

Simpson, S. & Raubenheimer, D. (2006). Macronutrient Balance and Lifespan. Aging, 1(10), 875-880.

Smil, V. (2013). Should We Eat Meat Evolution and Consequences of Modern Carnivory. Ames, Iowa: John Wiley and Sons.

TOPIC: Research Paper on Healthy Eating: Diet, Aging, and Longevity Assignment

Szalavitz, M. (2012). Want to Live Longer? Don't Try Caloric Restriction. Time, Health and Family. Retrieved from http://healthland.time.com/2012/08/29/want-to-live-longer-dont-try-caloric-restriction/

Trepanowski, J., Canale, R., Marshall, K., Kabir, M. & Bloomer, R. (2011). Impact of Caloric and Dietary Restriction Regimens on Markers of Health and Longevity in Humans and Animals: a Summary of Available Findings. Journal of Eating Disorders, 10:107. [END OF PREVIEW] . . . READ MORE

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https://www.essaytown.com/subjects/paper/healthy-eating-diet-aging-longevity/7680422.