Justification and Evidence for Nutrition Term Paper

Pages: 5 (2203 words)  ·  Bibliography Sources: ≈ 11  ·  File: .docx  ·  Level: College Senior  ·  Topic: Health - Nutrition

Two cups of fruit and that of 2-1 / 2 cups of vegetables daily are being recommended for a requirement of 2,000-calorie intake, and this can be changed to higher or lower levels based on the calorie level. This level is still low when compared to what is possible. The advice is to select various fruits and vegetables daily. (Executive Summary: The Dietary Guidelines for Americans)

Particularly, the advice is to choose from all of the five vegetable subgroups like dark green, orange, legumes, starchy vegetables, and other kinds of vegetables for various every week. This is also supported through consumption recommendation of 3 or more ounce-equivalents of whole-grain products daily, with the balance of the recommended grains coming from that of the enriched or whole-grain products. Further at least half the grains should be from the whole grains. Lastly it is essential to consume 3 cups daily which contains fat-free or low-fat milk or equal of milk products. (Executive Summary: The Dietary Guidelines for Americans) There are also recommendations being provided by private groups for the purpose of the consumption relating to fruits and vegetables. (Why 5 a day the color way)Download full Download Microsoft Word File
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Term Paper on Justification and Evidence for Nutrition Assignment

In Australia there is the Australian Government Department of Australian Institute of Health and Welfare which is trying to improve the status of the general population. One of the areas that they are concentrating on is the ageing and their care. (Ageing and Aged Care: Australian Institute of Health and Welfare) Their current projects on health care are "Models of support for Indigenous students undertaking public health and health science programs, Linking evidence of effectiveness of health promotion to public policy, Evaluation of Alliances for Health Promotion in Victoria, 'Families First': Development of appropriate models for supporting Aboriginal Families in South Western Sydney, Indigenous Health Pediatric Respiratory Outreach Program Evaluation and Ear Nose and Throat Outreach Project Evaluation, and Identification and Classification of the Injury Prevention Workforce across four priority areas." (Current Projects: Australian Centre of Health Promotion) There is no clear effort with regard to the promotion of the use of fruits and vegetables. There are some private organizations which enable to promote the development of fruits and vegetables. And one of these is the Riverina Citrus Committee which is being formed to provide services for the citrus producers in the local government areas like Carrathool, Griffith, Leeton, Murrumbidgee and Narrandera. It provides funds for these services by collecting an amount of levy on all the citrus fruit which is being produced. (Riverina citrus strategic plan: 2002-2007) The objective is not for increasing the amount of consumption, but it pertains to protecting the agriculturists concerned.


The Ottawa charter is pretty old now and has been followed up by many conventions since. The efforts have to be promoted by the governments directly to have any great impact. Regarding research, it is difficult to say what research is required now.


Ageing and Aged Care. Australian Institute of Health and Welfare. Retrieved October 12, 2005, from the World Wide Web http://www.aihw.gov.au/agedcare/index.cfm

An Intervention Portfolio to Promote Fruit and Vegetable Consumption. Retrieved October 12, 2005, from the World Wide Web http://www.nphp.gov.au/publications/signal/intfv1.pdf

Current Projects. Australian Centre of Health Promotion. Retrieved October 12, 2005, from the World Wide Web http://www.achp.health.usyd.edu.au/projects/p-current.html

Executive Summary: The Dietary Guidelines for Americans. 2005. Retrieved October 12, 2005, from the World Wide Web http://www.health.gov/dietaryguidelines/dga2005/document/html/executivesummary.htm

Fruits and vegetables. 2005. Harvard School of Public Health. Retrieved October 12, 2005, from the World Wide Web http://www.hsph.harvard.edu/nutritionsource/fruits.html

Riverina citrus strategic plan: 2002-2007. Retrieved October 12, 2005, from the World Wide Web www.riverinacitrus.com.au/Documents/strategic plan 2002-2007.pdf

The thrifty Food Plan. 1999. Retrieved October 12, 2005, from the World Wide Web www.cnpp.usda.gov/FoodPlans/TFP99/TFP99ExecSumm.PDF

What is SIGNAL. 2003. National Public Health Partnership. Retrieved October 12, 2005, from the World Wide Web http://www.dhs.vic.gov.au/nphp/workprog/signal/

Why 5 a day the color way. Retrieved October 12, 2005, from the World Wide Web


Ziglio, E; Hagard, S; Griffiths, J. 2000. Health promotion development in Europe: achievements and challenges. Health Promotion International. Vol. 15; No. 2; pp: 143-154. Retrieved October 12, 2005, from the World Wide Web http://heapro.oxfordjournals.org/cgi/content/full/15/2/143 [END OF PREVIEW] . . . READ MORE

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