Essay: Water Resource Issues

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Environmental Science

Overfishing

Fish were once a healthy and reliable source of protein for communities living by the sea. However, the increase in the overall population of the world combined with the popularity of certain species of fish for consumption in the developed world has lead to a devastating problem: overfishing. Simply put, "overfishing means catching fish faster than they can reproduce" (Monterey Bay Aquarium, 2008). Without addressing the problem of overfishing, future generations will not be able to enjoy the nutritional bounty of the sea, fishermen will face the loss of their livelihoods, and the delicate balance of the ecosystem of the ocean will be destroyed, as entire species are eliminated. Today, "almost 80% of the world's fisheries are fully- to over-exploited, depleted, or in a state of collapse" (Koster, 2007, Chapter 3)

Action Plan

Action Item 1: Research and identify the effects of overfishing.

Action Step 1: Go onto websites such as the Monterey Bay Aquarium site. Identify what fish are endangered and which are recommended for consumption because they are not endangered. Learn more about the problem of overfishing. Find human examples of how people have been harmed by its effects. Look at local restaurants, supermarkets, and fishmongers to see what they offer, and make a list of which establishments sell sustainable fish, and which sell endangered fish like Chilean Sea Bass.

Month 1)

Action Item 2: Educate the public

Action Step 2: Create educational literature, such as a brochure listing species of fish that can be consumed without harming the environment. Make the brochure interesting and informative. Include recipes for sustainable species of fish. Advertise restaurants that serve these species. Also include examples of how overfishing hurts fishermen and ultimately all of us, because of the way it hurts the local economy and our health due to the harm done to the ecosystem of the ocean.

Months 2-3)

Action Item 3: Get local businesses and restaurants involved

Action Step 3: Encourage local restaurants to serve more sustainable species and to include educational literature on their menu about why such species are being served. The same can be done at local fishmongers and supermarkets. Fishermen can also be contacted and asked to speak about the dangers of overfishing they have personally experienced to schools and local environmental groups.

Months 4-5).

Action Item 4: Get local, national, and international politicians involved.

Action Step 4: Organize a letter-writing campaign to U.S. Senators and Representatives, urging them to take action to end overfishing. Lobby them to raise "catch limits," the "constantly reassessed, scientifically determined, limit on the total number of fish caught and landed by a fishery" and to strengthen the controls on by-catch, or the amount of fish that can be destroyed because it is not part of the target catch (Koster, 2007, Chapter 3) Conduct a fundraiser for organizations committed to ending overfishing based in the community or striving to do so… [END OF PREVIEW]

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Water Resource Issues.  (2008, August 16).  Retrieved December 7, 2019, from https://www.essaytown.com/subjects/paper/water-resource-issues/2714

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"Water Resource Issues."  Essaytown.com.  August 16, 2008.  Accessed December 7, 2019.
https://www.essaytown.com/subjects/paper/water-resource-issues/2714.